I like alliteration. You could say I am a fanatical follower. I could think up all kinds of wonderful words to describe this beautiful, bountiful bread, but let’s suffice with the recipe reveal. And don’t laugh at the silly mug, it was part of a present of the whole set. I’ve been trying to break it (“Oh no! such a shame!” <splutter>) but its harder than a conflict diamond.
It’s game bird season. In the same vein as chocolate with venison, liquorice marries perfectly with game flavours so why not incorporate it in the bread? Great with grouse, either roast or casserole, rabbit, woodpigeon, or hare. The bread is also excellent with a glass of malbec and some tangy, smooth goats cheese. We’ll be doing this one on a Baking Day in the not too distant future, so I won’t spoil the fun and publish the recipe just yet.